• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • πŸŽ„ Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Christmas Food Guides
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • 🍽️ Recipes
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🍽️ Recipes
  • πŸŽ™οΈ Podcast
  • 🚫 Reduce Food Waste
  • πŸ›’ Best Grocery Stores
  • 🍎 Apples Reviews
  • πŸ”¨ Work With Us
  • πŸ“ Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🍽️ Recipes
    • πŸŽ™οΈ Podcast
    • 🚫 Reduce Food Waste
    • πŸ›’ Best Grocery Stores
    • 🍎 Apples Reviews
    • πŸ”¨ Work With Us
    • πŸ“ Privacy Policy
    • Instagram
  • Γ—

    Home Β» Recipes Β» Pumpkin Recipes Β» Overnight Pumpkin Yeasted Waffles

    Overnight Pumpkin Yeasted Waffles

    Published: Oct 4, 2019 Β· Modified: Sep 7, 2022 by Eric Samuelson

    Jump to Recipe Print Recipe

    Homemade pumpkin spice waffles that are made with fresh pumpkin, pumpkin spices, yeast and white whole wheat flour. Allow to rise in the fridge slowly overnight for a fluffy waffle with incredible flavor like a Belgian waffle.

    A stack of yeasted pumpkin waffles on a white plate. The waffles are covered in maple syrup.

    This post includesΒ affiliateΒ links. This means that atΒ noΒ additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track theΒ affiliateΒ links you click.

    The best smell in the air in the fall has to be whatever pumpkin recipe I am making that day.

    Made with fresh pumpkin of course, no canned!

    For breakfast I have made pumpkin french toast sticks and oatmeal inside of a pumpkin.

    But what I think tops the list for pumpkin goodness in the morning has got to be these yeasted pumpkin waffles.

    You don't need to head to the frozen section for these waffles. Homemade waffles are the best. And really they are not hard to make. You could even make them and freeze them for later.

    Jump to:
    • πŸ›’ Ingredients
    • ♻️ Substitutions
    • πŸ™‹ How to Make Fluffy
    • πŸŒ™ Overnight Waffles
    • πŸ’‘ Top Tip
    • ⏱️ How Long to Mix the Batter
    • πŸ§‡ How to Cook
    • πŸ“† Leftovers
    • πŸŽƒ Pumpkin Recipes
    • Overnight Pumpkin Yeasted Waffles

    πŸ›’ Ingredients

    Here is what you will be needing to make these waffles.

    • 2 cups white whole wheat flour
    • 2 ΒΌ teaspoons dry yeast
    • 1 teaspoon ground cinnamon
    • Β½ teaspoon ground ginger
    • Β½ teaspoon ground nutmeg
    • 2 tablespoon sugar
    • Β½ teaspoon salt
    • 1 cup fresh pumpkin puree
    • 1 Β½ cups milk
    • 4 tablespoons butter melted
    • 4 eggs separated

    I always make these waffles with fresh pumpkin. It's too hard to roast your own pumpkin and get the puree from that to use in many recipes.

    Try and use the freshest spices you can. I believe you get those from Burlap & Barrel. They are a single origin spice company that gets their spices directly from the source.

    These are the ones that would be great in this recipe and for all your fall baking needs.

    • Royal Cinnamon
    • Buffalo Ginger
    • Stone Nutmeg

    For the whole nutmeg it's best to grate it with a Microplane Grater/Zester.

    For the best real maple syrup, check out my review of the barrel aged syrups from Runamok.

    ♻️ Substitutions

    Here some alternative options you use for ingredients in this recipe.

    White Whole Wheat Flour --> All Purpose Flour, Regular Whole Wheat Flour, Gluten Free Flour, Oat Flour

    • I like using the white whole wheat flour as it has a bit milder flavor than regular whole wheat flour. You can use any of these other choices with excellent results.

    Instant Dry Yeast --> Baking Powder

    • My original recipe called for 4 teaspoons of baking powder. If you are making the waffles right away, then use baking powder instead of the yeast.

    White Sugar --> Brown Sugar

    • You can equally swap out the white sugar for brown sugar. This will bring more flavor to the waffle. I haven't tested it with this recipe yet, so I don't know what effect it will have on the final texture of the waffles.

    πŸ™‹ How to Make Fluffy

    My first concern when making a waffle is - will my waffles be fluffy?

    Despite the heaviness of the pumpkin and the use of white whole wheat flour, these waffles come out fluffy because of two things:

    1. Time
    2. Patience

    Yes, I know those sound boring, but let me explain.

    πŸŒ™ Overnight Waffles

    I have experimented with replacing the baking powder with yeast. The results were a waffle that still plenty of lift when cooking. Not to mention the yeasty flavor they now possessed.

    Time comes into play as you have to wait for the yeast to do it's thing. However what's the best way to wait for something? Slept til it's time.

    I made the waffle batter at night in a large bowl. Then covered with plastic wrap. The bowl goes into the fridge to chill until the next morning. In the cold temperatures of the fridge the yeast is still able to do it's thing but it will take a lot longer. This also means more time for amazing flavor to develop!

    Food for thought - If you make these waffles with a Belgian waffle iron, then you would have something close to authentic Belgian waffles. Traditionally a Belgian waffle was made with yeast, although often now they use baking powder. These waffles also are known for their deep pockets that can hold lots of maple syrup!

    πŸ’‘ Top Tip

    Your patience is further needed as I am asking you to add another step to the waffle making process.

    Instead of just throwing the eggs into the batter, I want you to separate the yolks and the whites. Take those egg whites and beat them with a hand mixer until you got stiff peaks.

    The whole point of this is to lighten up the dough by adding in air. What's lighter than air?

    Trust me, this works every time to produce a fluffier waffle.

    Important note - make sure you gently fold the beaten egg whites into the batter so not to undo your hard work.

    Your patience will be rewarded.

    Pumpkin Overnight Yeast Waffles on a plate with syrup
    This is how your patience will be rewarded!

    ⏱️ How Long to Mix the Batter

    DO NOT overmix your mixture.

    Got it!

    Good!

    When water and wheat flour come together, gluten is formed. Good for crusty loaves of breads, bad for waffles.

    Mix enough to just combine. I don't care if it's not perfect looking and there is some lumps, or a little bit of flour on the outside of the bowl. Resist the urge to over mix!!!!!

    πŸ§‡ How to Cook

    Let me show you what to do when it's time for the batter to meet the iron.

    First step is to remove the batter from the fridge and let come up to room temperature.

    β…“ measuring cup in the waffle batter

    For my Cuisinart waffle iron, I use β…“ cup of batter per waffle. You may need to test out how much you need for your iron. The first one you make is never perfect.

    Is the waffle NOT a complete circle or square? Then add more batter the next time. Is the waffle coming out of the sides of the iron? Do less batter next time.

    β…“ cup of waffle batter in center of waffle iron

    Before every waffle I rub the waffle iron down with butter. This does two things:

    1. Prevents sticking
    2. Promotes browning

    Once the green light comes on I add it to the middle and spread it a little bit before closing.

    Waffle cooked ready to be removed

    The light on my waffle maker turns green when done. It's a pretty good indicator.

    To remove the waffle I like to use an offset spatula. Helps me get the waffle off quickly and makes it easy to put on a plate.

    You can keep your waffle warm by placing them in your oven on it's lowest setting. Try not to stack them thought or they won't stay as crisp on the outside.

    Try this recipe too - Oat Waffles made with Easy Homemade Oat Flour

    πŸ“† Leftovers

    Do you have leftover waffles? I suggest putting them in a gallon sized plastic bag with a piece of parchment paper in between each waffle so they don't stick. For re-heating you can do it in the microwave but if you want them crispy than put them in a toaster or toaster oven.

    Got an air fryer? Pop a single waffle in at a time for 1 to 2 mintues at 350 degrees.

    Pumpkin Waffles made with baking powder
    This is picture of the waffle with the original recipe featuring baking powder and not the yeast.

    πŸŽƒ Pumpkin Recipes

    When you are done making these waffles here are some other things you'll want to try.

    • Pumpkin French Toast
    • Pumpkin Mini Cake Donuts
    • Pumpkin Spice Marshmallows
    • Pumpkin Spaghetti Sauce
    • Pumpkin Bread (Sandwich Loaf or Rolls)

    Overnight Pumpkin Yeasted Waffles

    These homemade fluffy pumpkin waffles contain yeast and rise in the fridge overnight.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: pumpkin, waffles
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Overnight Rest Time for the Batter: 8 hours
    Total Time: 8 hours 35 minutes
    Servings: 8 waffles
    Author: Eric Samuelson

    Ingredients

    • 2 cups white whole wheat flour
    • 2 ΒΌ teaspoons dry yeast
    • 1 teaspoon ground cinnamon
    • Β½ teaspoon ground ginger
    • Β½ teaspoon ground nutmeg
    • 2 tablespoon sugar
    • Β½ teaspoon salt
    • 1 cup fresh pumpkin puree
    • 1 Β½ cups milk
    • 4 tablespoons butter melted
    • 4 eggs separated

    Instructions

    • Combine flour, yeast, cinnamon, ginger, nutmeg, sugar, and salt in a large mixing bowl. Measure out 1 Β½ cups of milk. Add to that the pumpkin puree, melted butter, and egg yolks and mix to combine.
    • In a separate bowl, place the egg whites. Beat with a mixer until the whites form stiff peaks.
    • Add the liquid mixture to the dry mixture. Mix together until the ingredients are just combined. Do not over mix.
    • Gently fold in the whipped egg whites.
    • Cover and place in the fridge for 8 hours or overnight.
    • Set your waffle iron to it's highest setting. Rub the waffle iron with butter (before each waffle).
    • Ladle in about β…“ cup of the batter and cook for about 2 to 4 minutes or until golden brown. Should make about 8 waffles depending on the size of your waffle iron,

    Notes

    To make the waffles right away (without yeast)
    Use 4 teaspoons of baking powder instead of the yeast. Make the batter just as instructed and cook it right away instead of putting it in the fridge.
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse
    « Homemade Mini Pumpkin Cake Donuts
    Pumpkin & Ricotta Wonton Tortellini Soup »

    Reader Interactions

    Comments

    1. Nelly T. Rochon

      November 01, 2020 at 9:52 am

      The best Pumpkin Waffles :)!! I have never done it before.
      My son’s favorite waffle, who is a picky eater. We love it !!!!!

    2. Eric Samuelson

      November 01, 2020 at 9:28 pm

      Thanks so much for sharing! I am overjoyed to hear that your son liked them.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    ☘️ Instant Pot Corned Beef Recipe

    Categories

    Top Posts & Pages

    Episode 103 - Should You Consider a Boneless Ham?
    Air Fryer Leeks
    Episode 102 - How to Know When Cauliflower is Bad
    Costco Ham Prices 2023

    Recent Posts

    • Episode 103 - Should You Consider a Boneless Ham?
    • Air Fryer Leeks
    • Episode 102 - How to Know When Cauliflower is Bad
    • Costco Ham Prices 2023
    • Candy Snaps Grapes

    Reduce Food Waste in Your House

    Copyright © 2023 Eat Like No One Else on the Foodie Pro Theme