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In this episode, with St. Patrick's Day coming up this week, learn how to make the perfect tender and sliceable corned beef in your Instant Pot.
You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.
🛒 Before You Checkout
What you need to know before you checkout at the grocery store or market:
Whenever you see corned beef in the store you can buy it whenever you want. It lasts in the fridge for a long time, so you don't need to just buy right before if you are planning to cook it for St. Patrick's Day.
Cabbage lasts in the fridge a long time too. A couple weeks even. You might start seeing some other leaves start to turn yellow but you can always just remove them and usually the inner part is still green.
Cabbage is usually on sale the week of St. Patrick's Day, so it's a great time to get it really cheap. If you don't use it all, you can always wrap it tightly in plastic wrap and you will see get some more time out of it.
🎧 Check out Episode 091 - Best Beef for Corned Beef
📚 Additional Resources
We got plenty of resources on the blog about corned beef. Check these out.
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