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    Home Β» Grocery Shopping Β» Costco Guides Β» Costco Shrimp Guide 2022

    Costco Shrimp Guide 2022

    Published: Feb 3, 2022 by Eric Samuelson

    Get the lowdown on what types of shrimp are available at your local Costco store. See how much it will cost as well as our best shopping tips.

    A box filled with orange bags of Kirkland Farm-Raised Cooked Tail Off shrimp.

    Are you a fan of shrimp?

    Have you ever bought it at Costco before? Maybe you have not thought about it.

    What does Costco even offer? Let us guide you through what you might expect to find.

    Shrimp at Costco can be broken down into 2 categories - raw and cooked.

    Jump to:
    • 🦐 Raw Shrimp
    • 🍀 Cooked Shrimp
    • πŸ“ Best Size for Frying
    • 🧊 Frozen
    • βš–οΈ Pros & Cons
    • πŸ“§ Sign Up for Emails
    • πŸ“š More Costco Guides
    A close up a of blue bag of Kirkland Farm-Raised Raw Tail-On shrimp.

    🦐 Raw Shrimp

    Here are the options for raw shrimp. The count describes the size of the shrimp. 21-25 count mean that is how many shrimp will equal a pound at that size. Thus a 21-25 size bag has larger shrimp than a 31-40 size bag.

    Farm Raised 21/25 ct (tail-on)$14.99 for 2 lbs
    Farm Raised 31/40 ct (tail-on)$14.99 for 2 lbs
    Argentina Wild Red 10/30 ct (tail-off)$19.99 for 2 lbs
    Holding a bag of Kirkland Raw Tail-Off  Wild Argentine Red shrimp in front of other bags of shrimp.

    Argentina Red shrimp naturally come from the waters of Argentina or the surrounding area. They are large in size and are said to have a rich, sweet flavor, more like lobster. They may look like cooked shrimp because they are red, but they are naturally that color even when raw.

    πŸ’‘ Tip - Since raw shrimp turning red is a sign they are cooked, with Argentina Red you have to look for the shrimp to look more opaque and slightly curled. Any raw shrimp you can look for these two things to help you determine doneness.

    🍀 Cooked Shrimp

    Cooked shrimp tends to be more expensive because it's obviously been cooked, so that adds to the time it takes to process the shrimp. All cooked shrimp will have a red color but as we said about not all red colored shrimp is cooked.

    Farm Raised 21/25 ct (tail-off)$18.69 for 2 lbs
    Farm Raised 31/40 ct (tail-off)$15.99 for 2 lbs
    Farm Raised 50/70 ct (tail-off)$14.49 for 2 lbs

    πŸ“ Best Size for Frying

    By far my favorite way to enjoy shrimp is deep fried! You can fry any size shrimp really however I would avoid the smaller sizes (50-70 count for example). Big juicy fried shrimp is where it's at. Save the smaller sizes for salads.

    At Costco for go the 21-25 count (raw or cooked) or the Argentina Red.

    🍀 RECIPE - How to Make Panko Fried Shrimp with Cooked Shrimp

    🧊 Frozen

    All the shrimp I found at Costco was in the frozen section. Note that they do offer traveling seafood shows where you may be able to find fresh shrimp and other types of seafood not normally found. Check your local store for these kinds of events.

    πŸ’‘ Tip - Keep in mind when you look at seafood at Costco or any grocery store, it may have actually been previously frozen and thawed for your convenience. I prefer thawing it myself from frozen as you know exactly how long it has been thawed. Seafood can be quite perishable.

    βš–οΈ Pros & Cons

    When looking to buy either raw or cooked shrimp here are the pros & cons.

    Raw Shrimp

    πŸ‘ Pros - Better flavor and texture. Cheaper price.

    πŸ‘Ž Cons - More work as you have to peel and devein the shrimp, takes longer to cook

    If you don't like deveining shrimp, the frozen raw shrimp at Costco has been deveined already, so you don't have to count it as a con.

    Cooked Shrimp

    πŸ‘ Pros - Much easier to work with, you don't have to do anything to use the shrimp

    πŸ‘Ž Cons - The texture of the shrimp could be rubbery if you overcook it, flavor is not as good, more expensive.

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    πŸ“š More Costco Guides

    Here are our other guides that you should check out.

    • Beef
    • Pork
    • Chicken
    • Honey
    • Dried Fruit
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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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