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    Home » Podcast » Episode 037 - What is a Bavette Steak?

    Episode 037 - What is a Bavette Steak?

    Published: Oct 24, 2022 by Eric Samuelson

    This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    In episode 037 learn about what a Bavette steak is and why you should seek out this delicious cut of beef. Also learn where to buy it and who I think has the best.

    👀 Read the blog post

    🛒 Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Here are the different types of steaks you can get from Porter Road:

    ⦁ Boneless Ribeye
    ⦁ Bone-In Ribeye
    ⦁ New York Strip
    ⦁ Flat Iron
    ⦁ Chuck Eye
    ⦁ Petite Denver
    ⦁ Flank
    ⦁ Sirloin Filet
    ⦁ Denver
    ⦁ Sierra
    ⦁ Merlot
    ⦁ Inside Skirt
    ⦁ Outside Skirt
    ⦁ Filet Mignon
    ⦁ Thick NY Strip

    📚 Additional Resources

    We love to review different cuts of beef on the blog. Here are some others we have done:

    • Teres Major
    • Bottom Round Roast
    • Chuck Arm Roast
    • Chuck Blade Steak
    • Flank Steak
    • Sirloin Filet Steak
    « Episode 036 - Bartlett vs. D'Anjou Pears
    Shamrock Apples »

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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