• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • 🎄 Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • 🔨 Work With Us
  • 📝 Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🎙️ Podcast
  • 🚫 Reduce Food Waste
  • 🧂 Upgrade Your Salt
  • 🍎 Apples Reviews
  • 🔨 Work With Us
  • 📝 Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🎙️ Podcast
    • 🚫 Reduce Food Waste
    • 🧂 Upgrade Your Salt
    • 🍎 Apples Reviews
    • 🔨 Work With Us
    • 📝 Privacy Policy
    • Instagram
  • ×

    Home » Podcast » Episode 046 - Tips for Keeping Gravy Warm

    Episode 046 - Tips for Keeping Gravy Warm

    Published: Nov 14, 2022 · Modified: Apr 14, 2023 by Eric Samuelson

    This post includes affiliate links. This means that, at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    In episode 046 learn some ways that you can keep your gravy warm on Thanksgiving so you and not of your guests will be disappointed. One of our ideas is something you may have never thought of!

    👀 Read the blog post

    🛒 Before You Checkout

    What you need to know before you checkout at the grocery store or market:

    Make your own stock ahead of time for gravy is going to save you money. You can save up chicken bones in the freezer and then make stock with them for Thanksgiving. Or you can buy turkey bones, wings, necks from the grocery to make stock. You get more stock that way which means more gravy on Thanksgiving!

    The cheapest stocks or broth are not well made and contain ingredients like sugar that you don't need. The good ones you are going to pay a lot of money for, like $4-6 for a quart container.

    📚 Additional Resources

    To keep the gravy warm use a coffee cup warmer. I like to use a mason jar with an Ergo Spout attached.

    One of the other biggest problems with gravy is that it turns out lumpy. Find out What to Do to Fix Lumpy Gravy.

    We of course love putting gravy onto our potatoes. Here are a few recipes you will want to check out

    • Make Ahead Sous Vide Mashed Potatoes
    • Instant Pot Mashed Potatoes
    • Swirled Mashed Potatoes
    • Making Mashed Potatoes from Baked Potatoes
    • Whipped Gold Mashed Potatoes
    « Episode 045 - How Sous Vide Saved Thanksgiving
    Kroger Turkey Prices 2023 »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    Categories

    Top Posts & Pages

    Elote Topped Hot Dogs
    Pizza Pasta Salad
    Dill Pickle Pasta Salad with Cubed Cheddar Cheese
    10 Unique Steak Cuts Perfect for Your Next Cookout

    Recent Posts

    • Elote Topped Hot Dogs
    • Pizza Pasta Salad
    • Dill Pickle Pasta Salad with Cubed Cheddar Cheese
    • 10 Unique Steak Cuts Perfect for Your Next Cookout
    • Creamy Chicken with Asparagus in Cast Iron

    Reduce Food Waste in Your House

    Copyright © 2025 Eat Like No One Else on the Foodie Pro Theme