In episode 081, we recommend some steaks that you can pick out for Valentine's Day for a tasty meal that won't break the bank.
🎧 Listen
You can listen to this podcast episode below or listen on any of these podcast players - Spotify, Apple Podcasts, Amazon Music, Google Podcasts. If you would prefer to read the text, you will find a transcript below.
🛒 Before You Checkout
What you need to know before you checkout at the grocery store or market:
Two things to always keep in mind when buying steaks is thickness and marbling. How thick your steak is going to be a huge factor in how long it cooks. I your steak is on the thin side, be prepared to cook it as hot and as fast as you can. Thicker steaks can be browned in a pan and then finished in the oven.
Marbling is all about how much fat is running through the steak. Take a look at the steaks at the store and choose the ones that have the most fat running through them. I am not as much concerned about the fat around the edges, it's the thinner streaks of fat that run through the meat.
🎧 Listen to Episode 037 - What is a Bavette Steak?
📚 Additional Resources
If you are looking for a more unique steak experience, check out these steaks that you can get from Porter Road.
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