• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Like No One Else logo

  • 🏠 Home
  • ℹ️ About
    • How to Eat Like No One Else
  • 🎄 Christmas
    • Christmas Breakfast
    • Christmas Cookies
    • Shopping for Christmas Dinner
  • 🎁 Shop for Gifts
  • ✍️ Sign Up for Virtual Events
  • 🚫 Reduce Food Waste
  • 🔨 Work With Us
  • 📝 Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
menu icon
go to homepage
  • ℹ️ About Us
  • 🎙️ Podcast
  • 🚫 Reduce Food Waste
  • 🧂 Upgrade Your Salt
  • 🍎 Apples Reviews
  • 🔨 Work With Us
  • 📝 Privacy Policy
    • Instagram
  • subscribe
    search icon
    Homepage link
    • ℹ️ About Us
    • 🎙️ Podcast
    • 🚫 Reduce Food Waste
    • 🧂 Upgrade Your Salt
    • 🍎 Apples Reviews
    • 🔨 Work With Us
    • 📝 Privacy Policy
    • Instagram
  • ×

    Home » Instant Pot » Cheerwine Glazed Ham in the Instant Pot

    Cheerwine Glazed Ham in the Instant Pot

    Published: Apr 3, 2023 · Modified: Dec 3, 2025 by Eric Samuelson

    Jump to Recipe Print Recipe

    Cook your ham wrapped up in foil in the Instant Pot, then apply a glaze made from Cheerwine soda (or your favorite soda) for the most outrageously delicious ham you have tried. And if you are looking for an Instant Pot ham recipe that doesn't include pineapple this recipe will do you well.

    A ham brushed with a Cheerwine glaze in the Instant Pot with foil and a silicone sling.

    This post includes affiliate links. This means that, at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

    You have looked all over online for a recipe to cook a ham in the Instant Pot. You absolutely hate pineapple. You click on recipe after recipe and find that they nearly all contain pineapple. Even my original recipe contains pineapple juice!

    I wanted to come up with a recipe that would work for those that don't like pineapple but still want to cook a flavorful ham in their Instant Pot.

    This time around I am losing the pineapple juice and replacing it with soda or as what a Michigander calls it "pop". I am also changing up the technique a bit while I am at it. I am not never one to "leave well enough alone"!.

    Jump to:
    • 🛒 Ingredients
    • 📋 Instructions
    • 🍖 More Ham Tips
    • Cheerwine Glazed Ham in the Instant Pot

    🛒 Ingredients

    Here is what you will need to make this ham:

    • A 4-6 lb semi-boneless ham
    • 6 ounces Cheerwine
    • 3 tablespoons dark brown sugar
    • 1 tablespoon yellow, brown, or Dijon mustard
    • 1 tablespoon corn starch (to thicken the glaze)
    • 1 teaspoon ground coriander (optional)

    You can use whatever ham you like that will fit inside the pot for your Instant Pot. I always go with a semi-boneless ham. Spiral ham can be used but they are easier to dry out since they have been pre-sliced.

    Click/tap here to learn more about what ham will fit in your Instant Pot.

    You can use any soda that you like. Here are some suggestions.

    • Cola
    • Root Beer
    • Orange
    • Black Cherry
    • Dr. Pepper
    • Ginger Ale
    A container of brown sugar, a jar of Burlap & Barrel Red River coriander, a bottle of Cheeriwne soda and French's Classic Yellow Mustard all sitting on a white table with spots.

    We choose Cheerwine because my wife is a big fan and we are in the south right now. So why not! If we haven't had it before, the best way to describe it is a cherry tasting Dr. Pepper style soda. That flavor made for the perfect glaze for a ham.

    Whatever you do choose something that you would drink. Don't just pick the cheap store brand soda, unless it's really good.

    As far as the mustard, again it's up to your taste. I used yellow mustard last time but Dijon, spicy brown, whole grain, etc would all work nicely. I felt the tablespoon I used was enough to taste the mustard flavor in the glaze without it overpowering it.

    A jar of Burlap & Barrel Red River Crr on a piece of burlap.

    An optional ingredient but one I like is ground coriander. The flavor is herby and slightly citrusy. the best I have ever had is from Burlap & Barrel. Their Red River Coriander is an heirloom variety that is grown along the Red River in the northern highlands of Vietnam.

    📋 Instructions

    Start by making sure your ham is going to fit inside your Instant Pot. Most of the time I have gotten them to fit, but on occasion I have had to trim them. That is what did last time. The grocery store was low on semi-boneless hams so I had to pick one that was more wide at the bottom.

    A ham that is too big to fit in the Instant Pot is being trimmed with a pair of kitchen shears to be able to fit.

    If this is the case, no worries. Just trim off enough ham for it to fit. You can diced up the part you trimmed off to use in salads. Or use to make a quiche. Definitely don't let it go to waste.

    Once the ham is trimmed, get out some heavy duty aluminum foil. Place the ham on the foil and wrap it completely in foil as tight as you can get it.

    If you want you can brush on the glaze now while the ham cooks, but you know I found that the glaze was just better brushed on the ham when it was done. I could taste the soda flavor more. I have always just cooked the glaze on the ham, but I found it way better if I just make the glaze separate and serve it at the table with a pastry brush. Also not all my kids appreciate the glaze.

    This technique of cooking the ham in foil is also good for those that don't want a glaze at all. Wrapping the ham tight in foil allows you to steam the ham so that it is hot and keep out excess flavorless water that we don't want to add to the ham.

    A red silicone sling is pictured in the bottom of pot of an Instant Pot. Water is filled nearly to the top of the sling.

    If you have a silicone sling, it's the best thing to use to easily remove the ham when it's done. If not you can make a sling out of foil or use some heavy duty tongs like you would use for your grill to remove the ham.

    Use the trivet that came with the Instant Pot if you don't have a sling. It won't help you remove the ham but it will keep it directly out of the water you are using to cook the ham.

    I add enough water to almost come up to the top of the sling. That was around a cup of water. You don't need a lot as the water as is going to stay inside the pot and not evaporate.

    Once the ham is in and ready to go, set your Instant Pot for 25 minutes. This is longer than my original Instant Pot ham recipe because you need to add more time because of the foil.

    A sauce pan on a gas burner with a whisk stirring the glaze that is bubbling.

    In the meantime, make the glaze.

    Combine the Cheerwine or other soda, dark brown sugar, mustard, and corn starch in a pot. Stir with a whisk to make sure all the sugar and corn starch is mixed in well. Bring to a simmer over medium heat. Once it comes to a simmer, stir consistently until the glaze has thicken. Should only take a couple minutes. You can test it by using a back of a spoon, it should coat it. Remove from the heat. It will thicken more as it cools.

    Now back to the Instant Pot! Once the time is up, let the pot sit for 10 minutes before releasing the pressure. To check to make sure the ham is properly reheated use a thermometer. It needs to pass 140 degrees when inserted into the deepest part of the ham without touching a bone. If it's not at 140 yet, then cook for another 3-5 minutes. I have never needed this but it's possible. Hams are different shapes and have different bones that could effect the cook time which is why having a thermometer is key.

    Carefully remove the ham from the pot and onto a cutting board. You can apply the glaze to the ham now or save it for serving at the table.

    🔪 Slicing Tip - For a semi-boneless ham, slice your pieces off the ham by cutting perpendicular to the bone.

    🍖 More Ham Tips

    Want some more ham tips? Check out these topics:

    • How to Keep a Spiral Ham from Drying Out
    • How in Advance to Buy a Ham
    • Should You Buy a Boneless Ham
    • Best Ham to Buy at Costco

    Cheerwine Glazed Ham in the Instant Pot

    How to heat up a ham in the Instant Pot and then applying a glaze made from Cheerwine or your favorite soda.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Resting Time: 10 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 0
    Author: Eric Samuelson

    Ingredients

    • 4-6 lbs semi-boneless ham
    • 6 ounces 6 ounces Cheerwine
    • 3 tbsp 3 tablespoons dark brown sugar
    • 1 tbsp 1 tablespoon yellow, brown, or Dijon mustard
    • 1 tbsp 1 tablespoon corn starch (to thicken the glaze)
    • 1 tsp 1 teaspoon ground coriander optional

    Instructions

    • Wrap the ham in heavy duty aluminum foil. Seal it as tight as you can get it.
    • Remove the ham from the packaging. Trim it if it doesn't fit in the pot of your Instant Pot.
    • If you have a silicone sling, add to your pot. If not use the trivet. Add enough water to come up to just below the top of the sling or trivet, about 1 cup.
    • Place the ham in the pot. Close the lid and make sure the pot is set to sealing.
    • Set the time to 25 minutes at high pressure and hit start.
    • In the meantime prepare the glaze. In a saucepan combine the soda, mustard, brown sugar, ground coriander, and corn starch. Mix well with a whisk to make sure all the ingredients are combined. Bring to a simmer., stirring frequently until the glaze has thicken. Should only take a couple minutes. Remove from heat and set aside.
    • When the time is up on the Instant Pot, allow the ham to rest for 10 minutes before releasing the remaining pressure.
    • Carefully remove the ham to a cutting board. Either brush on the glaze now or serve the glaze with the ham once you have sliced it.

    Notes

    You can add the glaze to the ham while it cooks if that is what you prefer. Just brush it on before sealing the ham in the foil. I tested this and I found the flavor is better when you add the glaze at the end. Or just serve the ham slices and people can brush it on themselves.
    If you do add the glaze before cooking, then you can also mix the liquid that collects in the foil with what is in the bottom of the Instant Pot. Set the pot to sauté and boil until reduce to a glaze consistency. Then brush that onto your ham. It will have a salty, more hammy taste, but the flavor of the soda will be diminished. 
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse
    « Episode 104 - Best Fruit to Buy in April
    Burlap & Barrel Spices on Shark Tank »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

    Categories

    Top Posts & Pages

    Can You Mix Potatoes for Mashed Potatoes? Tips for Best Results
    The Easiest Way to Brine a Turkey for Thanksgiving
    Can You Make Pie with White Pumpkins? Here's How It Tastes
    Are White Pumpkins Edible? I Cooked a Couple to Find Out

    Recent Posts

    • Can You Mix Potatoes for Mashed Potatoes? Tips for Best Results
    • The Easiest Way to Brine a Turkey for Thanksgiving
    • Can You Make Pie with White Pumpkins? Here's How It Tastes
    • Are White Pumpkins Edible? I Cooked a Couple to Find Out
    • Easy Lasagna Soup with Italian Sausage and Fresh Tomatoes

    Reduce Food Waste in Your House

    Copyright © 2025 Eat Like No One Else on the Foodie Pro Theme