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    Home Β» At the Store Β» Fruit & Vegetables Β» Ojai Pixie Tangerines

    Ojai Pixie Tangerines

    Published: Apr 27, 2010 by Eric Samuelson

    Ojai Pixie

    While searching the produce section of my local Whole Foods market, I am saw some samples of a tangerine called a Ojai Pixie available to try. The sample won me over so I bought a 2 lb pound bag. The Ojai Pixie has a lot of great qualities. It is completely seedless. It is very easy to peel, just like a Clementine. It has a nice balance of sweet and tart. And best of all it is juicy.

    The Ojai Pixie tangerine is grown in the Ojai Valley in Southern California. It is a late season variety. It was only a couple weeks ago when they started appearing in stores. Their season is from about April to June. They are a hardy variety that can withstand some frost, which is why they are able to ripen in the winter. I am glad to have these around when the rest of the citrus is done for the year. The exact origin of this tangerine is unknown. Many believe that it come from a Kincy which is a cross between a type of mandarin and a type of tangerine.

    Check your local supermarkets to see if they have Pixies, you will be thankful.

    Where to Buy
    Whole Foods market
    Check out this website for more locations

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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