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    Home » Thanksgiving » Thanksgiving Sides » Air Fryer Mashed Russet Potatoes Recipe

    Air Fryer Mashed Russet Potatoes Recipe

    Published: Nov 8, 2023 by Eric Samuelson

    Jump to Recipe Print Recipe

    Learn how to use your air fryer to cook potatoes to make mashed potatoes. This is a great recipe to make for Thanksgiving or Christmas.

    A bowl of air fryer mashed potatoes with a pat of butter on top.

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    I am of the idea that you should have more than 1 mashed potato recipe. And that starts with how you prepare and cook the potatoes for the mashers. Having multiple ways to cook them at your disposable allows you to be able to cook the rest of your meal the way you need to.

    For example if you already have a lot of your meal you want to cook on your stovetop, then making your mashed potatoes elsewhere will give you more space.

    That elsewhere can be your air fryer. Let me show you how it's done and why you want to do it.

    Jump to:
    • ⚙️ Why this Works
    • 🛒 Ingredients
    • 📋 Instructions
    • 🥔 More Mashed Potato Recipes
    • Air Fryer Russet Mashed Potatoes

    ⚙️ Why this Works

    The first step to making any mashed potatoes is cooking your potatoes. Most people will boil the potatoes first. But you have to be careful not to overcook or waterlog the potatoes. When you cook them in the air fryer you won't have that problem. And you end up with a stronger potato flavor as no water was introduced during the cooking process.

    It's also a lot easier to remove the skin of the potato than peeling them raw.

    🦃 Why it will help on Thanksgiving? You will save space on the stovetop for other things you want to cook. If you get distracted you don't have to worry about overcooking your potatoes in the air fryer that will turn off when the time is up unlike your burner. If you have a lot of people in your kitchen on Thanksgiving, it's nice to not have to worry about a boiling pot of water going.

    Raw russet potatoes on a sheet pan with a blue and white towel next to the pan.

    🛒 Ingredients

    For this recipe I like to keep things pretty simple. We are trying to highlight the flavor of the potato and let it shine here.

    • Russet potatoes
    • Milk, cream or half and half
    • Butter (try using Kerrygold Butter!)
    • Salt

    If you want to add some chopped green onions on top or stir in some garlic (which you could also air fry first), those would be nice additions. And if it's Thanksgiving you will of course have to have some gravy.

    Can you use other types of potatoes? I haven't tested making them with yellow or red potatoes yet but you definitely could try it out. The air frying time may vary.

    Russet potatoes in two air fryer baskets. There are 4 potatoes in each basket.

    📋 Instructions

    Start by cleaning any excess dirt off your potatoes. Then poke some holes in them with a fork to vent steam. Add to your air fryer basket. Fit as many as you can without stacking them.

    I have a dual basket air fryer from Ninja. I was able to fit 8 potatoes (4 in each basket). I weighed the potatoes I used with my kitchen sale and they weighed around 3 pounds 11 ounces. This is why I put a range for the potatoes for this recipe. If depends on what you can fit in your air fryer. If you have a small air fryer, you either have to match just a small batch or you have to work your potatoes in batches. In that case, the amount of time it takes will be longer than if you did this in the oven.

    ⏲️ Cook the potatoes for about 45 minutes at 400 degrees until you can stick a fork easily through them or they reach an internal temperature over 200 degrees.

    A wooden spatula is pushing cooked potatoes through a sieve.

    Now you can just pop the potatoes out of the skin and mash them up, but if you want them to be more fluffy then you can either use a potato ricer if you got one. Or you can push them through a sieve. I do that when the potatoes are still warm. I put my sieve over bowl and push them through the sieve with a wooden spatula.

    Potatoes that have been pushed through a sieve with some stuck on the bottom and most in a mixing bowl.

    This breaks the potatoes into smaller pieces. You will need to scrap the bottom of the sieve to get all the potatoes that get stuck.

    A hand mixer is whipping the mashed potatoes in a bowl.

    Then I add the butter and dairy and whip them with a hand mixer. I add some of the dairy at first and if I think it needs more than I add the rest.

    Finished smooth mashed potatoes in a mixing bowl.

    Whip them until smooth. It shouldn't take more than a mintue.

    💡 Tip - If you warm the milk or cream up before adding it will not only help mix it in faster but it will keep your potatoes warmer. Cold milk will make your potatoes cold.

    A white bowl filled with a mix of purple mashed potatoes and gold mashed potatoes.

    🥔 More Mashed Potato Recipes

    Want to try some of my other mashed potatoes recipes, like the mixed color mashed potatoes you see in the photo above? Here are some other recipes to check out:

    • Instant Pot Mashed Potatoes
    • Mashed Potatoes from Baked Potatoes
    • Make Ahead Sous Vide Mashed Potatoes
    • Alton's Whipped Gold Potatoes

    Air Fryer Russet Mashed Potatoes

    Learn how to air fry potatoes for making mashed potatoes.
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Turing them into mashed potatoes: 15 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 0
    Author: Eric Samuelson

    Equipment

    • air fryer

    Ingredients

    • 3-4 lbs Russet potatoes
    • ¾ cup whole milk, heavy cream, or half and half
    • 1 stick butter
    • kosher salt to taste

    Instructions

    • Wash any dirt off your potatoes. Then dry them.
    • Poke holes into the potatoes. Then add to your air fryer basket. Fit as many as you can without stacking them.
    • Cook at 400 degrees for 45 minutes or until a fork pokes through them or they read over 200 degrees when you insert a thermometer.
    • For fluffier mashed potatoes, run the potatoes through a ricer or food mill, or push them through a sieve into a bowl underneath.
    • Add in salt to taste and at least half of the milk and all the butter. Whip them with a hand mixer for no more than a minute until smooth. If they seem too dry as you are mixing, then add in the rest of the dairy.
    • Serve warm.
    Tried this recipe?Mention @eatlikenooneelse or tag #eatlikenooneelse
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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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