Baking with Fruit

Not only do I love to eat the best in season fruit, I also like to bake with it. I have traveled all over the country looking for the best fruit varieties. I say nothing beats a pie baked with the best fruit available right now (whenever right now is for you!).

Here are some of the fruits I have found in my travels that I have baked with:

• Indian Blood Peaches from Vermont
• Northern Spy Apples from Michigan
• Wild Blueberries from Maine
• Cavendish Strawberries from Wisconsin
• Tart Cherries from Utah

Below you will find all of my recipes. Here are some of the favorites you won't want to miss:

• Peach Pie with Streusel Topping
• Apple Quinoa Crisp
• Tart Cherry Pie
• Blueberry Buckle
• Strawberry Rhubarb Sour Cream Muffins

🎙️ Podcast

Check out our podcast to learn more about peeling peaches for pies:

📧 Email

Want to always know what the best fruit for eating and baking are at any moment of the year? Sign up for our email list below and then go check out all of our recipes using seasonal fruit below.

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