Baking with Fruit
Not only do I love to eat the best in season fruit, I also like to bake with it. I have traveled all over the country looking for the best fruit varieties. I say nothing beats a pie baked with the best fruit available right now (whenever right now is for you!).
Here are some of the fruits I have found in my travels that I have baked with:
- Indian Blood Peaches from Vermont
- Northern Spy Apples from Michigan
- Wild Blueberries from Maine
- Cavendish Strawberries from Wisconsin
- Tart Cherries from Utah
Below you will find all of my recipes. Here are some of the favorites you won't want to miss:
- Peach Pie with Streusel Topping
- Apple Quinoa Crisp
- Tart Cherry Pie
- Blueberry Buckle
- Strawberry Rhubarb Sour Cream Muffins
🎙️ Podcast
Check out our podcast to learn more about peeling peaches for pies:
Want to always know what the best fruit for eating and baking are at any moment of the year? Sign up for our email list below and then go check out all of our recipes using seasonal fruit below.
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Alton Brown's Blueberry Buckle
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Tart Cherry [Montmorency] Cherry Cobbler Recipe
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Ramekin Apple Pie Recipe
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Peach Pie vs. Cobbler [Streusel Topped Recipe]
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Are Honeycrisp Apples Good for Baking? (Pies or Cobbler)
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Blueberry Buckle with Maple Syrup Crumble
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Pluot Rhubarb Cobbler Recipe
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Alton Brown's Lemon Meringue Pie
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Lemon Poppy Seed Blueberry Sour Cream Muffins
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Strawberry Rhubarb Muffins with Sour Cream
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Peach Ginger Sour Cream Muffins
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Quinoa Dessert Apple Crisp Gluten-Free Recipe
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Alton Brown's Individual Upside Down Peach Cakes
