Podcast Episodes
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Episode 053 - Uses for the Green Parts of Leeks
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Episode 052 - Time to Freeze Leftover Turkey
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Episode 051 - Use Your Leftovers for Ramen
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Episode 050 - How a Pumpkin Pie Should Look in the Oven
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Why Redmond Real Salt is Worth It
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Episode 049 - ALDI Thanksgiving Meal Plan
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Episode 048 - Can You Brine a Turkey While Defrosting?
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Episode 047 - Why Make Mashed Potatoes in the Instant Pot?
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Episode 046 - Tips for Keeping Gravy Warm
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Episode 040 - Tips for Roasting Pumpkin Seeds
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Episode 039 - Do Panko Breadcrumbs Go Bad?
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Episode 038 - When to Toss or Keep Asparagus
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Episode 037 - What is a Bavette Steak?
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Episode 036 - Bartlett vs. D'Anjou Pears
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Episode 035 - When Shallots Go Bad
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Episode 106 - Can You Fit a Ham in the Instant Pot
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Episode 033 - Grated Parmesan
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Episode 032 - Barrel Aged Maple Syrup
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Episode 031 - How to Keep Grapes Fresh?
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Episode 030 - Homemade Popcorn Salt
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Episode 029 - Types of Sesame Seeds
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Episode 027 - Can You Roast Squash Seeds (Delicata)
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Episode 026 - Fall Spices from Burlap & Barrel
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Episode 025 - How to Make Pumpkin Waffles
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Episode 024 - When are Honeycrisp Apples Best?
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Episode 022 - Too Many Greens? Make Pesto!
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Episode 021 - Which Apples for Applesauce?
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Episode 020 - How to Freeze Squash (Delicata)
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Episode 019 - When are Pears Ripe?
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Episode 018 - How to Cook a Cheap Roast
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Episode 017 - When to Toss or Keep Potatoes?
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Episode 016 - Why Buy Air Chilled Chicken?
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Episode 015 - How to Know When Apples are Perfect
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Episode 014 - Cooking with Panela Cheese
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Episode 013 - Using Wrinkled Peppers
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Episode 012 - Trader Joe's & Tiny Avocados
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Episode 011 - Preserving Popcorn
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Episode 010 - When Green Beans Go Bad
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Episode 009 - What to Expect from Grapery in 2022?
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Episode 008 - Homemade Peach Ginger Muffins