Lately I have been watching Alton Brown’s Good Eats Reloaded. Love it! Alton has been going over old episodes of Good Eats and making changes to the show. Sometimes it’s a recipe that is re-worked, a brand new recipe, or just some new piece of information. So why not do some Eat Like No One…
Cuts of Beef
Corned Beef & Cabbage with Boxty Cakes & Mustard Sauce
This post is sponsored by Kelley’s Gourmet Stone Ground Mustard Corned beef, cabbage, and potatoes – the three things to have on your table for an American Irish St. Patrick’s Day. Here at Eat Like No One Else, we don’t want to just cook these three things like everyone else. Oh no sir. We want…
How to Cook Top Sirloin Filet Steaks
Disclaimer: Some of the links you will find below are affiliate links, meaning that at no additional cost to you, I will earn a commission if you click through and make a purchase. Cookies will be used to track the affiliate links you click. In my quest to master the world of steaks and all the different…
Meat Buying Guide – Beef Prices at Sam’s Club
One of my top grocery shopping tips is stop shopping by the price, shop by the pound or the ounce. This is the only way to judge how much something really costs. I generally will buy whatever has the best per pound price unless these two conditions exist : 1) the more expensive item is…
Is Pink Slime Still Used in Our Food?
UPDATE – There has been a recent report about ground beef being recalled due to a strong thereat of e. Coli contamination. This beef is from the National Beef Packing Company in Liberal, Kansas. This is NOT the company, Beef Products Inc and is not the “pink slime” or lean finely textured beef that I…
How to Make Leftover Corned Beef Hash
A wise man once said that “You know, this is a breakfast so good that it’s almost worth making the corned beef and cabbage just for the leftovers.” If you have read this blog before I am sure you should already be jumping to the conclusion that Alton Brown said this and you would be…
How to Quickly Brine Corned Beef
This week the supermarkets are going to be full of those already pre-packaged corned beef, ready to just throw in the pot. Some might be tempted to go that route. But those more adventurous people will brine their own corned beef. Doing it yourself will bring a better flavor and give you the ability to…
Alton Brown’s Swiss Steak Recipe Review
Living on a tight budget causes you to learn how to take cheap cuts of meat and turn them into flavorful dishes. One of those cheap cuts that I use and have talked about before on this blog is bottom round. It’s a cut that will be tough if you don’t do it right. I…
Alton Brown’s Broiled Sirloin Steak Recipe
I like sirloin. It’s a good steak with a good flavor. When you find it on sale you can find for a reasonable price. I cooked up one last night. I choose to try the Alton Brown method. This involves using one of the most neglected things in your kitchen – the broiler. Most people…
How to Cook a Tender & Flavorful Bottom Round Roast?
Ever been to the grocery store and saw a big chunk of beef on sale and threw it in your cart because it was the best deal? Then you went home and cooked that hunk just like you always cook hunks of meat. But the end result wasn’t what you were anticipating. This is why…