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    • What To Have In Your Kitchen on Thanksgiving
    • Cast Iron Cookware from Lodge
    • How to Cook Bison Ribeye
    • What's the Difference - Cobbler vs. Crisp?
    • My Homemade Paczki Experience
    • What to Buy at Sprouts Farmers Market
    • Buying Whole Cuts of Meat
    • Alton Brown's Parsnip Muffins Review
    • Food For Our Brood - Super Mario Galaxy Cake
    • My Variation on Pioneer Woman's Hot Cross Buns
    • Why Do We Eat Hot Cross Buns on Good Friday?
    • Alton Brown's Chocapocalypse (Chocolate) Cookies
    • Robert Irvine's Chicken Francese
    • What Do King David Apples Taste Like?
    • How to Cook a Bison Chuck Roast
    • 24 of The Best Alton Brown Recipes
    • Alton Brown's Grilled Pizza Review
    • Episode 053 - Uses for the Green Parts of Leeks
    • SUMO Mandarin Sugar Cookie Recipe
    • Alton Brown's Homemade Marshmallows
    • Top Tips for Reheating a Smoked Turkey
    • Roasted Peach Buttermilk Ice Cream
    • Alton Brown's Blackberry Grunt
    • Spaghetti Squash Chicken Soup
    • Strawberry Cupcakes with Strawberry Buttercream Frosting
    • Strawberry Sweet Rolls (Buns)
    • Can You Freeze Raw Delicata Squash?
    • Apple Pie Pizza
    • Can You Spray Olive Oil on Popcorn
    • My Visit to Frieda's Produce HQ
    • Michael Symon's Sweet Corn Ice Cream
    • Peach-Blueberry Buckle
    • Make Your Own Lozenges (Cough Drops)
    • Extra Chocolaty & Crispy No Bake Cookies
    • Gardens Across America
    • Comice Pears
    • Noodles & Company Noodle Days
    • Homemade Peach Lemonade
    • Alton Brown's Popcorn Balls
    • Peaches and (Ice) Cream Pie

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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