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    Eric Samuelson

    • What is a Juici Apple?
    • What's the Difference Between Manchego and Mahon Cheese?
    • Where to Buy Bison (Buffalo) Meat in Michigan?
    • How to Cook Hamburgers on Electric Griddle at 350°F
    • List of Bulk Food Stores in Michigan
    • What Kitchen Tools Does Alton Brown Use on Good Eats?
    • How are Stokes Purple Sweet Potatoes Different
    • Air Chilled Chicken - What's the Difference?
    • Popover Pan vs. Muffin Pan
    • Instant Pot Meatloaf Bites [Egg Bite Molds]
    • Bartlett vs. D'Anjou Pears: Taste, Texture & Best Uses
    • What Brand of Kosher Salt Does Alton Brown Use?
    • Make Ahead or Overnight Christmas Breakfast Ideas
    • How to Make Cut Out Sugar Cookies Keep Their Shape
    • Pink Peppercorn Spice Soft Sugar Cookies Recipe
    • Paula Deen Sugar Cookie Recipe for Christmas
    • Should Sweet Potato Pie Be Jiggly?
    • Make Ahead Side Dishes for Thanksgiving
    • Review: Noodles & Company Caulifloodles
    • Sous Vide Pumpkin Pie Recipe with Ginger Snap Crumble
    • Ina Garten's Sausage and Herb Stuffing
    • Ina Garten's Thanksgiving Roasted Vegetables
    • No Sugar Added Cranberry Applesauce
    • Sous Vide Thanksgiving Sides to Simplify Your Holiday Cooking
    • Alton Brown's Parker House Rolls
    • Best Thanksgiving Dishes to Make with the Instant Pot
    • Save Oven Space with a Slow Cooker on Thanksgiving
    • Best Food to Bring on an Amtrak Trip
    • How To Keep Gravy Warm on Thanksgiving
    • Pumpkin & Ricotta Wonton Tortellini Soup
    • Overnight Yeast Waffles with Pumpkin Spice
    • Mini Pumpkin Donuts Recipe - Soft, Fluffy, Cake Donuts
    • How to Cook a Bison Chuck Roast
    • Pumpkin Snickerdoodles
    • Alton Brown's Chocolate Pudding
    • Better than Campbell's Bean with Bacon Soup
    • When are Brussels Sprouts in Season?
    • Honey Cornbread Crackers
    • Champagne (Corinth) Grapes
    • Where to Buy Authentic San Marzano Tomatoes (2026 Guide)

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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    Top Posts & Pages

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