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    Eric Samuelson

    • Ramekin Apple Pie Recipe
    • Episode 026 - Fall Spices from Burlap & Barrel
    • Episode 025 - How to Make Pumpkin Waffles
    • Best 9 Delicata Squash Substitutes for Roasting & Recipes
    • Episode 024 - When are Honeycrisp Apples Best?
    • Trader Joe's Pumpkin Caramel Kringle + 2026 Pumpkin Finds
    • How to Cook Tiger Stripe Pumpkins
    • Episode 023 - The Crab Apple You Want to Eat!
    • Episode 022 - Too Many Greens? Make Pesto!
    • Episode 021 - Which Apples for Applesauce?
    • Episode 020 - How to Freeze Squash (Delicata)
    • Can You Thaw and Brine Turkey at Same Time
    • Episode 019 - When are Pears Ripe?
    • Episode 018 - How to Cook a Cheap Roast
    • How to Thicken Corn Chowder Without Flour
    • How Do You Tell if a Peach is Bad?
    • Episode 017 - When to Toss or Keep Potatoes?
    • Episode 016 - Why Buy Air Chilled Chicken?
    • How to Know If a Peach is Freestone?
    • Episode 015 - How to Know When Apples are Perfect
    • Instant Pot Fresh Tomato Soup with Cherry & Roma Tomatoes
    • Episode 014 - Cooking with Panela Cheese
    • Best Bourbon Barrel Aged Pure Maple Syrup
    • Episode 013 - Using Wrinkled Peppers
    • Episode 012 - Trader Joe's & Tiny Avocados
    • How to Tell if Dill is Bad? 3 Ways It Goes Bad
    • Episode 011 - Preserving Popcorn
    • When Does White Peach Season Begin and End?
    • Episode 010 - When Green Beans Go Bad
    • Episode 009 - What to Expect from Grapery in 2022?
    • Episode 008 - Homemade Peach Ginger Muffins
    • Episode 007 - Why Squeaky Cheese Curds?
    • Episode 006 - What Does a Rosé Strawberry Taste Like?
    • When Does Nectarine Season Begin (and End)?
    • Episode 005 - The Colors of Broccoli
    • Episode 004 - How to Pick a Sugar Kiss Melon
    • Episode 003 - How Were Cotton Candy Grapes Created?
    • When is Peach Season? - State by State Guide
    • Episode 002 - What is Pork Brisket?
    • Episode 001 - How to Pick the Best Peaches

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    Nice to Meet You,

    Hi! I'm Eric : Father of 4, living just south of Ann Arbor, MI. I'm a reformed picky eater finding a new way to not conform. Eating what's in season is my jam (I also make it!)

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